Mineral and vitamin
Mineral and/or vitamin deficiency or excess may result in disease conditions such as goitre, scurvy, osteoporosis, impaired immune system, disorders of cell metabolism, certain forms of cancer, symptoms of premature aging, and poor psychological health (including eating disorders), among many others.
As of 2005, twelve vitamins and about the same number of minerals are recognized as "essential nutrients", meaning that they must be consumed and absorbed—or, in the case of vitamin D, alternatively synthesized in the skin via UVB radiation to prevent deficiency symptoms and possibly death. Certain vitamin-like substances found in foods, such as carnitine, have also been found essential to survival and health, but these are not strictly "essential" to eat because the human body can produce them from other compounds. Moreover, thousands of different phytochemicals have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including antioxidant activity (see below). Other essential nutrients include essential amino acids, choline and the essential fatty acids.
Mineral and/or vitamin deficiency or excess may result in disease conditions such as goitre, scurvy, osteoporosis, impaired immune system, disorders of cell metabolism, certain forms of cancer, symptoms of premature aging, and poor psychological health (including eating disorders), among many others.
As of 2005, twelve vitamins and about the same number of minerals are recognized as "essential nutrients", meaning that they must be consumed and absorbed—or, in the case of vitamin D, alternatively synthesized in the skin via UVB radiation to prevent deficiency symptoms and possibly death. Certain vitamin-like substances found in foods, such as carnitine, have also been found essential to survival and health, but these are not strictly "essential" to eat because the human body can produce them from other compounds. Moreover, thousands of different phytochemicals have recently been discovered in food (particularly in fresh vegetables), which may have desirable properties including antioxidant activity (see below). Other essential nutrients include essential amino acids, choline and the essential fatty acids.
No comments:
Post a Comment